ORganic waste management by a small-scale Innovative automated system of anaerobic digestION




Consortium

SEASPRAY - Irish Seaspray Ltd.

 

Principal Business: Salmon Processing. (Established 1988). Certifications: - IOFGA, AB Bio, Naturland, Kosher and IFS. Employees in Processing only: 35.

Product Capabilities:

  • Smoked Irish Organic Salmon: Consumer Packs and Sides.
  • Prepared Organic Salmon Dishes (Fresh and Frozen).
  • Fresh/Frozen Salmon Portions (Portion Controlled).
  • Smoked Organic Salmon Appetisers.

 

Packaging Capabilities:

  • Standard Vacuum Packaging.
  • Modified Atmosphere Packing (MAP) Gas Flushing.

 

Processing Techniques:

  • Hot & Cold Smoking using Irish Oak.
  • Fully automated portioning and packing line.
  • Comprehensive H.A.C.C.P. plan in operation.

 

Production Facilities:

Plant was commissioned in 1989 and custom designed to the highest standards for salmon processing. Considerable investment has been made in the most up to date plant & equipment over the past 4 years. A significant plant extension was completed in 1998. A total of approximately 600 tonnes of salmon is processed per annum in the plant.

Current Client Base:

Currently produce fresh and smoked salmon products under own label for Continental European supermarket chains. Branded product is also supplied to certain supermarkets.

Main Markets: Germany, Italy, France, U.S.A. and Canada

Contact:
Mr. S. Gavin
info@irishseaspray.com

Address:
Lettermore, Connemara, Co. Galway, Ireland

Telephone number:
(+35) 3 91 551222

Fax number:
(+35) 3 91 551234 

Website:
www.irishseaspray.com


This project is supported by the European Commission
under the Research for SME associations Theme
of the 7th Framework Programme for Research and
Technological Development

For more information please contact:
info@project-orion.eu